Our First Fall Market // Lineup

We are so excited to open our first fall market this Thursday, Oct. 15 from 3:30 p.m. – 5 p.m.!

We have some amazing vendors lined up with fall’s best foods. Here’s our lineup so far, but check back for updates . . . we have a few that might be able to make it but can’t commit until closer to Thursday. So we’ll update the list as we know!

Thursday, Oct. 15

12th Street Bakery

Artesian bread, scones, pizza dough, cookies, granola, baker’s choice

Brian Rodrigue

Sweet corn, field peas, cabbage, turnips, cucumbers

Diamond S Farms

Mustard greens, green beans, smothered and fresh okra, citrus, pies from home grown produce, field peas, salsa, pickles, eggplant, turnips, carrots, beets, broccoli

Himel & Pontiff

Yogurt, Creole cream cheese, citrus, mustard greens, cabbage, broccoli, chickens, okra, carrots, beets, butternut squash

Houma Fruit and Produce

Duck eggs, beets, carrots, lettuce, turnips, broccoli, and cabbage

Jennifer Traigle

Organic basil and lemon mint

LA Hydroponic

Green and red Bibb lettuce

Mossy Ridge Farm

Chicken, eggs, Shitake mushrooms, farm fresh gift baskets

Skinner Farms

Satsuma jelly, orange marmalade, fall vegetable plants, tomatoes, cucumbers, salsa, fig preserves, broccoli, cauliflower, cabbage, blackberry jam, pickles, pepper jelly, dehydrated okra, okra powder, tomatoes powder

Southern Obsession

Fresh shrimp


All natural dog biscuits, herbs, dog mints

See you at the market!