3.15 lineup

3-17_atmCheck out what our vendors will have at the first in our now year-round market β€” Thursday, March 17 from 3:30-6 at the St. Francis Vegetable Garden.

If anything changes, we’ll update. So check back here and on Facebook.

Thursday, March 17

Produce

  • citrus
  • sprouts
  • carrots
  • tomatoes
  • lettuces
  • shallots
  • bok choy
  • kale
  • Swiss chard
  • baby veggies
  • mushrooms
  • vegetable plants

Meat & Dairy

  • eggs
  • salmon
  • chicken
  • live and boiled crab
  • picked crab meat and claws
  • pork
  • beef

Misc

  • honey

Prepared Foods

  • canned jams
  • jellies
  • pickles
  • dog treats
  • bread
  • pizza dough
  • baked goods

See you at the market!

 

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