Check out what our vendors will have at our eighth and final fall market — Thursday, December 10 from 3:30-5:30 at the St. Francis Vegetable Garden.
If anything changes, we’ll update. So check back here and on Facebook.
Thursday, dec. 10
12th Street Bakery
Rosemary bread, French bread, scones, pizza dough, cookies, chocolate fudge pie, and sweet rolls. Also taking Christmas orders
Dale Toups Honey
Raw, local honey
Diamond S Farms
Mustard greens, sweet potatoes, sweet potato pies, broccoli, okra, smothered okra, militrons, jams and jellies, salsa, pickles, citrus, turnips
Gerald Porche
Field-grown tomatoes
Himel & Pontiff
Yogurt, creole cream cheese, mustard greens, lettuce, beets, radish, citrus, eggs, chicken, bread and butter pickles, picked okra, salsa
Houma Fruit and Produce
Arugula, lettuce, duck eggs
Kaboth Fisheries
Fresh frozen wild Alaskan salmon and smoked salmon
Louisiana Square Foot Specialty Farm
Lettuce and mesclun mixes, turnips, beets, radishes, carrots, herbs, squash, micro greens, cucumbers
Mossy Ridge Farm
Chicken, eggs, shitaki mushrooms, and bean sprouts – click for a full listing
My Foods
Crabs
Rodrigue Farms
Turnips, cabbage, cauliflower, satsumas, broccoli
Spahrs Seafood
Wild caught Louisiana catfish
Virtual Academy of Lafourche
All natural dog biscuits, herbs, dog mints
Verdun’s Meat Market
Beef, pork, and lamb
Pre-order by calling 985-537-6529
See you at the market!