11.5 // Lineup

atm_11.5Check out what our vendors will have at our fourth fall market — Thursday, November 5 from 3:30-5:30 at the St. Francis Vegetable Garden.

If anything changes, we’ll update. So check back here and on Facebook.

Thursday, Nov. 5

12th Street Bakery

Artesian bread, scones, pizza dough, cookies, granola, baker’s choice

Brian Rodrigue

Sweet corn, field peas, cabbage, turnips, cucumbers

Diamond S Farms

Okra, green beans, satsumas, mustard greens, mirlitons, eggplant, sweet potatoes and smothered okra

GA Rodrigue

Turnips, broccoli, cabbage

Gerald Porche

Sweet potatoes, citrus, mustard greens, cucumbers

Himel & Pontiff

Yogurt, Creole cream cheese, citrus, mustard greens, cabbage, broccoli, spinach, chickens, okra, carrots, beets, butternut squash

Houma Fruit and Produce

Duck eggs, arugula

Kaboth Fisheries

Fresh frozen wild Alaskan salmon

LA Hydroponics

Green and red Bibb lettuce

Natural Produce & Flowers

Cut flowers and figs

Ronald Rodrigue

Shelled field peas and citrus 

Skinner Farms

Tomatoes, limes, satsuma jelly, orange marmalade, salsa, fig preserves, blackberry jam, pickles, pepper jelly, dehydrated okra, okra powder


All natural dog biscuits, herbs, dog mints

See you at the market!