11.19 Lineup

Check out what our vendors will have at our sixth fall market — Thursday, November 19 from 3:30-5:30 at the St. Francis Vegetable Garden.

If anything changes, we’ll update. So check back here and on Facebook.

Thursday, Nov. 19

12th Street Bakery

Artesian bread, scones, pizza dough, cookies, baker’s choice

Dale Toups Honey

Raw, local honey

Diamond S Farms

Mustard greens, sweet potatoes, sweet potato pies, broccoli, okra, smothered okra, militrons, jams and jellies, salsa, pickles, citrus, turnips

Himel & Pontiff

Yogurt, creole cream cheese, mustard greens, lettuce, beets, radish, citrus, eggs, chicken, bread and butter pickles, picked okra, salsa

Houma Fruit and Produce

Arugula, lettuce, duck eggs

Kaboth Fisheries

Fresh frozen wild Alaskan salmon

Mossy Ridge Farm

Chicken, eggs, shitaki mushrooms, and bean sprouts – click for a full listing

Pre-order

Rodrigue Farms

Turnips, cabbage, cauliflower, satsumas, broccoli

Spahrs Seafood

Wild caught Louisiana catfish

Virtual Academy of Lafourche

All natural dog biscuits, herbs, dog mints

Verdun’s Meat Market

Beef, pork, and lamb

Pre-order by calling 985-537-6529

See you at the market!

 

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